Veg grilled sandwich recipe

Veg barbecued sandwich recipe – Sandwiches are a favorite among many and equal to enjoy for their Breakfast or eventide chai. Bombay sandwiches are quite democratic street food not only in Mumbai but even in some other parts of India. To the highest degree chat places, tea shops, tiffin centers &A; Indian restaurants have a variety of Mumbai street foods on their bill of fare.

These veg grilled sandwich can cost made for breakfast, brunch or a snack and are quite filling. These can also be carried to work as they keep worthy for a few hours.

Green chutney and sandwich masala are the key ingredients to brand these cooked sandwiches taste great.

To make these veg grilled sandwiches, firstly a generous amount of butter is smeared o'er the whiten bread followed by the green chutney. It is then topped with boiled veggies and sandwich masala Oregon chaat masala. The sandwich is then cooked in a toaster or a hand held grill.

Tips to make grilled sandwich

1. You bottom use any simoleons you have in hand. To brand it healthier choose whole grain or wheat bread.
2. This grilled sandwich uses viridity chutney. I have shared the recipe of IT as intimately in the recipe card. However if you do not have the chutney, just replace with any sandwich spread of your quality.
3. For variations you can stimulate in few tbsps of the green chutney with 2 to 3 tbsps of thick hung curd or mayo.
4. I have made the veg broiled sandwich in a toaster. For convenience you can also just grillwork it on a tawa. Just the sandwich volition non bind well so handle them carefully.
5. You can also use your ducky veggies like beetroot, broccoli or carrots. Just steam them and use.

How to make grilled sandwich

1. Boil or steam potatoes and beetroot. I skipped beets and riled potatoes just until done. Piece the potatoes steam clean make the green chutney.

2. Cool the beets and potatoes and slice them. Piece they cool, you can slice the tomatoes, cucumbers, onions and bell peppers.

3. We will need green chutney that is thick and is of good disseminative consistence. You can determine the the recipe of green chutney Hera. You can also use mayonnaise or Lycopersicon esculentum sauce if you don't prefer to shuffling the chutney.

4. Spread a generous amount of butter finished the bread slices on both the sides. Butter prevents the simoleons from turning quaggy.

5. Circularize a generous amount of green chutney.

6. Level the potatoes and beetroot.

7. Then the cucumber and tomatoes.

8. Then the onions and Bell peppers.

9. Sprinkle a generous amount of money of sandwich masala. I used store bought masala. If you brawl not have just replace with a unspoiled chaat masala.

10. Cover with another slice of buttered bread.

11. Grille it either on range top using a hired man held sandwich griller or in a electric i.

12. Grille until blessed and crusty.

Slice and service veg barbecued sandwich.

For more Sandwich recipes, you can check
Veg sandwich
Mumbai sandiwch
Mushroom sandwich

Formula card

• ▢ 1 potato large , steamed or boiled & sliced
• ▢ 1 onion intermediate dog-sized, sliced
• ▢ 1 tomato large, sliced
• ▢ 1 cucumber medium threepenny , sliced
• ▢ 8 slices boodle
• ▢ ½ to ¾ tsp chaat masala or whatsoever unusual spiciness powder &A; herbs
• ▢ ½ to ¾ tsp cooked cumin powder (optional)
• ▢ 4 to 6 tsp butter (modulated or melted)

for chutney (or use mayonnaise or tomato sauce)

• ▢ 2 cups coriander leaves
• ▢ 2 tbsp deep-fried gram or roasted gram Beaver State coconut (optional)
• ▢ 1 tsp cumin or jeera
• ▢ 2 unaged chilies hot, (adjust every bit needed)
• ▢ 2 Allium sativum cloves OR lahsun, small
• ▢ ¼ to ½ inch ginger or adrak (optional)
• ▢ 1 to 1 ½ tbsp Lemon juice or as requisite

Cookery

• ▢

  Making green chutney (facultative) – To a blender jar, add u Coriandrum sativum leaves, fried gram, cumin, fleeceable chilies, garlic cloves, ginger, lemon juice and salt. Blend well adding water system little by little to make a thick chutney.

• ▢

  Do not add too much water otherwise the chutney will turn runny. Taste the Indian relish and add more salt & chili pepper if necessary.

• ▢

  Prepare veggies – Peel the potatoes & steam them in a steamer or cooker until scarce cooked or fork tenderised. Coiffe not piss them very soft OR mushy.

• ▢

  Cut the unexpended veggies cucumber, onions, tomatoes along with poached and cooled potatoes.

How to induce grilled sandwich

• ▢

  Butter apiece slice up of bread on both the sides. Bedcover the unripe chutney as required.

• ▢

  Place the veggies – potatoes, tomatoes, Cucumis sativus, onions so genus Capsicum. Sprinkle a freehearted amount of chaat masala and cumin seed powder. Report with other slice up of buttered bread.

• ▢

  Place them in a hand held or electric griller and grill the sandwiches until golden. You can besides grill them on a grill pan until chromatic &adenosine monophosphate; crisp.

• ▢

  Trimmed veg grilled sandwich to halves and serve.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For outflank results follow my careful gradual photo instructions and tips above the recipe card.

Sustenance Facts

Grilled Sandwich Recipe

Amount Per Serving

Calories 398 Calories from Fat 117

% Every day Value*

Fat 13g 20%

Saturated Fat 3g 19%

Cholesterol 10mg 3%

Sodium 520mg 23%

K 1183mg 34%

Carbohydrates 69g 23%

Fiber 24g 100%

Scratch 9g 10%

Protein 14g 28%

Vitamin A 915IU 18%

Vitamin C 35.2mg 43%

Calcium 435mg 44%

Iron 11.6mg 64%

* Percentage Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this web log to help people cook advisable & more than often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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