Fifth Third Burger Joe Beef Foie Gras Double Down
The pecker'southward a whopper: The world's ten most expensive burgers… and 8 of them are American
For a classic recipe that started life as simply a scattering of key ingredients, the apprehensive hamburger has certainly come a long way from its fast nutrient origins.
The basic patty of ground meat sandwiched between a sliced bread ringlet has evolved into a total-on gourmet affair.
These are the ten most expensive burgers in the world; culinary works of gastronomic excellence with an astronomical price tag to lucifer.
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First: Fleur de Lys in Mandalay Bay, Las Vegas, Nevada, is home to the $v,000 FleurBurger 5,000 - the near expensive burger in the world
2nd: A $777 Kobe Beef and Maine Lobster Burger, consisting of Kobe Beef and fresh Maine Lobster, caramelised onions, imported brie cheese, prosciutto, 100-year aged balsamic vinegar
Third: The $666 '666 Burger' from New York City, is foie gras-stuffed Kobe patty topped with gruyere cheese melted with champagne steam, lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans
Eight of the patties tin exist constitute in upmarket restaurants in the U.Due south., while a ninth is on offer in London and a tenth in Indonesia. Ane of them even comes with a diamond-encrusted solid gold toothpick.
However - with the cheapest on sale for £100 and the most expensive existence offered for $5,000 - it's debatable whether your average burger-loving diner will e'er exist wealthy enough to sample the delights of these dishes.
The about expensive on the list is the FleurBurger 5000, at Fleur de Lys in Mandalay Bay in Las Vegas, Nevada, which costs a whopping $5,000.
Containing foie gras and a special truffle sauce, information technology is served on a brioche truffle bun with black truffles on the side and comes with a bottle of Chateau Petrus 1990, poured in Ichendorf Brunello stemware.
And the $777 Kobe Beef and Maine Lobster Burger from Le Burger Brasserie in Paris Las Vegas, Nevada, consists of Kobe beefiness and fresh Maine lobster, caramelised onions, imported brie cheese, prosciutto, 100-year aged balsamic vinegar. Information technology is served with a bottle of Rose Dom Perignon champagne.
It'south class all the way for the '666' burger in New York. With a price tag of $666, the foie gras-blimp Kobe patty is topped with gruyere cheese that has been melted with champagne steam, lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans.
Fourth: At $499, the Absolutely Ridiculous Burger served up at Mallie's Sports Bar and Grill in Southgate, Michigan, is non only ane of the earth'south most expensive - it's as well the largest at 185.6lbs
Fifth: There's a baffling array of ingredients in the $295 Serendipity Burger from Serendipity 3 in New York City. Only don't fret - a diamond-encrusted solid gold toothpick is included in the meal price
Some might say the $499 Absolutely Ridiculous Burger, from Mallie's Sports Bar & Grill in Southgate, Michigan, is precisely that.
Not only is information technology one of the almost expensive, the 185.6lb burger too holds the Guinness World Record holder for being the globe'south largest.
If y'all're wary of parting with $295 for the Serendipity Burger from New York's Serendipity 3 eating house, fret not - the repast even comes with its very own diamond-encrusted solid golden toothpick.
The patty of Japanese Waygu beef is infused with ten herb white truffle butter, seasoned with Salish Alderwood smoked Pacific sea salt, topped with cheddar cheese paw-formed by James Montgomery in Somerset, England, and 18-month 'cave-anile' shaved blackness truffles.
A fried quail egg, a white truffle-buttered Campagna Roll - itself, topped with a blini, creme fraiche, and Paramout Caviar's exclusive Kaluga caviar - finishes the dish.
Sixth and 7th: London's $200 offering, left, consists of Wagyu beef, white truffles and Pata Negra ham slices while New York's $175 Richard Nouveau Burger, right, is topped with existent aureate flakes
Eighth: The DB Royale Double Truffle Burger at New York's B Chophouse Moderne and the Daniel Boulud Brasserie in Las Vegas costs $120
Ninth and tenth: The $108 Million Rupiah Hamburger, left, is topped with foie gras while the $100 McGuire's Grand Burger, right, is a filet mignon and served with Moet and Chandon white star champagne
London's offering to this list is the $200 meal from One Burger King restaurant. Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws is joined with Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun.
The $175 Richard Nouveau Burger, at the Wall Street Burger Shoppe in New York, is topped with existent golden flakes, 25 grams of blackness truffles, a seared slab of foie gras and aged Gruyere.
The $120 DB Royale Double Truffle Burger, on sale at New York's B Bistro and the Daniel Boulud Brasserie in Las Vegas, is stuffed with ruby-red wine-braised short ribs - off the bone - foie gras, a mix of root vegetables and preserved black truffle.
Indonesia'due south Million Rupiah Hamburger, served at the Iv Seasons Hotel in Jakarta, earns its place in the tiptop x with the $108 patty topped with foie gras, portobello mushrooms and Korean pears.
At a mere $100, McGuire's Grand Burger, from McGuire's Irish gaelic Pub in Pensacola, Florida, is the to the lowest degree expensive patty on the list. It boasts a filet mignon and is served with Moet and Chandon white star champagne.
VIDEO: Mallie'southward bankrupt the earth record in 2009...
Source: https://www.dailymail.co.uk/news/article-2213334/The-expensive-burgers-world.html
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