How Much Ground Beef to Feed 150 People
Meats
Meat, Poultry and Shellfish (bone-in, unshelled)
| SERVING SIZE | 12 SERVINGS | 24 SERVINGS | 48 SERVINGS |
|---|---|---|---|
| 3/4 lb | 9 lb | 18 lb | 36 lb |
Meat, Poultry and Fish (boneless)
| SERVING SIZE | 12 SERVINGS | 24 SERVINGS | 48 SERVINGS |
|---|---|---|---|
| 1/4 lb | 3 lb | six lb | 12 lb |
Chicken
Chicken to be used in a Large Group Recipe
Unless you're grilling, in virtually ALL cases, the large group craven-option should be boneless, skinless thighs. Why is that you lot ask? Well, let me tell you:
1. Chicken thighs are more tasty than breasts. They have more of that craven flavor you're afterwards.
2. Chicken thighs are much less likely to dry out during cooking than breasts.
3.Boneless, skinless thighs are the style to go. Period. They are WAY easier to cook and WAY easier to gear up than bone-in, skin-on thighs. They tin be beautifully poached in chicken goop, (as I do in my fabulous chicken salad for a oversupply). And this is a HUGE deal. Your alternative to poaching the boneless, skinless thighs is to pan-sauté skin-on craven on the stove top or bake skin-on chicken in the oven. Neither is proficient. Don't EVEN think nigh processing 150 skin-on craven pieces on a stove elevation as it leads to: unsightly and painful grease splatter burns on your wrists, grease splatter in a 4 pes radius of your range superlative, and more than chicken fat renderings than yous know what to do with. Only sayin. It's very messy, and you have to procedure the craven later on baking. Don't. Do. It.
Instead, of subjecting yourself (and your happy union) to this folly, poach your chicken instead! I'll choose boneless, skinless thighs poached hands-down anytime.
Costco typically have v and 8 pound pouches. Sam'due south has a 6 pound pouch. They are frozen individually (very handy) and pretty much trimmed of excess fat (another HUGE time saver when cooking for a oversupply). Or you lot can buy it in case quantities. If your chicken is a component of a recipe, plan on iii to 4 ounces of craven per serving. Large quantities of boneless, skinless chicken thighs are very oft NOT bachelor at your local supermarket.
If yous follow AlohaDreams y'all know I use boneless, skinless chicken thighs a LOT! They also work Groovy in the slow cooker. Here'due south a hugger-mugger,you mostly don't need to thaw your chicken before putting information technology in the crockpot.
Past the fashion – This is how much refrigerator or freezer space yous'll need for 245 chicken thighs. Only sayin…
Grilling chicken? Choose thighs! (Noticing a theme here?) For all the reasons itemized above, thighs are your best choice. Except if you're grilling, y'all'll desire bone-in, skin-on thighs. However, let me laissez passer on a HARD WON discussion of large group chicken grilling circumspection. If you exceed more most 30 thighs on a medium size grill, y'all are very probable to experience a grill burn. Non fun. Especially not fun in the middle of a Princess-theme Girls Military camp.
MyHuli Huli chicken for a Oversupply (a HUGE hit at our concluding luau for 170 friends and neighbors) is a great choice for a large group. It's easy and everyone loves it! Some other great recipe for a oversupply is my Roasted Chicken for a Crowd in Mushroom Cream Sauce (coming soon) was another HUGE hit at our last Fabled Christmas Feast for 80. By the way, these are both delicious meals for your family and the recipes include family size quantities likewise.
Chicken Breasts – if you want a more delicate, subtle chicken option
There are occasions where I do like craven breast better. For instance, in my smaller size craven salad recipe or in my sautéed chicken chest recipes. However, if you are planning on a whole chicken chest per person, you lot will have too much. A serving of chicken is three-4 ounces, about the size of a deck of playing cards or the palm of your hand. Depending on your source, some chicken breasts are twice or even three times the size of a recommended serving. But cut them on the diagonal into 2 or 3 (3 ounce) servings.
Craven fridge shelf life
- Raw craven can be kept in the refrigerator for i to ii days in the original package. Cooked chicken will proceed ii –3 days in the refrigerator.
- To maximize the shelf life in the refrigerator, don't open the original packaging until prepare to use.
- Do notleave your raw chicken unrefrigerated more than than 2 hours. If you have raw chicken that has ready out more than than 2 hours –discard it!
Chicken freezer shelf life
- Raw or cooked chicken volition keep up to 4 months in the freezer. Although information technology's not a rubber business organisation, subsequently 4 months, depending on packaging, the quality of the frozen chicken begins to dethrone.
- To maximize the shelf life in the freezer, wrap the original packaging in some other layer of freezer paper, plastic wrap or heavy duty aluminum foil and store in large heavy-duty freezer bags.
- Plan on time to thaw in the fridge. Raw craven that has been defrosted in the refrigerator (which is the best manner to do information technology) tin can be kept for1 to 2 days in the refrigerator before cooking.
- Raw chicken that was thawed in the microwave or in common cold water should be cooked immediately.
Ground Beef
Hamburger
A quarter pound burger (iv ounces) is a chip larger than the recommended 3 ounce serving size. And sometimes restaurant burgers are even 1/iii to one/2 pound (5 one/3 ounces to viii ounces).
You should programme on iii ounces per person if you're incorporating it with other ingredients or making smaller hamburgers. I would program on 4 ounces (think a Quarter Pounder burger) for a more substantial burger.
If you lot are purchasing hamburger in big quantities, it will come in a tube-like package called a chub. The paradigm above is a 10 pound chub. See below for hamburger serving sizes.
Sizes Available
- 1 pound – 4 (4 ounce) to 5 (3 ounce) servings
- two pounds – eight (4 ounce) to 10 (iii ounce) servings
- three pounds – sixteen (iv ounce) to 20 (3 ounce) servings
- 5 pounds – 24 (4 ounce) to xxx (3 ounce) servings
- 10 pounds (chub) – 48 (four ounce) to 60 (3 ounce) servings
Hamburger Fridge Shelf Life
- Upwards to 3-4days in the unopened chub packaging
Hamburger Freezer Shelf Life
- Up to half-dozen months; no need to re-wrap if freezing in unopened chub packaging. Plan to thaw overnight.
SOURCE: American Meat Institute
Source: https://www.alohadreams.com/serving-quantity-for-a-large-group/
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